Basil is one of the most versatile herbs and can give you big yields in sunny summer weather. The plant’s leaves are the main component of the flavorful pesto sauce and are used fresh in salads, sandwiches, and many other recipes. The fresh leaves are used throughout the growing season but the plant will die back as soon as temperatures begin to cool. Drying basil is an easy way to save the delicious leaves and provide you with that summer taste even in winter.
