Goraka Karapincha Kalka from Gampaha Wickramarachchi is an Ayurvedic herbal paste built on goraka and curry leaves, made at Yakkala by a family business now in its fourth generation. Kalka, a paste of ground herbs, is one of the classic preparation forms of Ayurveda.
Ingredients
- Goraka (Garcinia cambogia)
- Curry leaves, karapincha (Murraya koenigii)
- Garlic (Allium sativum)
- Cardamom (Elettaria cardamomum)
- Black pepper (Piper nigrum)
- Black seeds (Nigella sativa)
- Fenugreek (Trigonella foenum-graecum)
- Cinnamon (Cinnamomum zeylanicum)
- Coriander (Coriandrum sativum)
- Other herbs
No preservatives or additives are added.
Pack
A 100g pack. The dose and how to take it are printed on the label.
Made in Sri Lanka by Gampaha Wickramaratchi Siddhayurveda Ausheda, Yakkala. Read the label before use, and ask a doctor or an Ayurvedic physician first if you are pregnant, breastfeeding, taking medication or under medical care.
