Fadna sells this blend as Green Premium Tea with Gotukola. It mixes Ceylon green tea with gotukola (Centella asiatica), the small round-leafed herb that Sri Lankans eat as a mallum salad and in kola kenda porridge. It is one of the Fadna lifestyle teas.
What is in it
- Green tea (Camellia sinensis)
- Gotukola leaf (Centella asiatica)
How to make it
Use water just off the boil and leave the bag for two to three minutes; longer makes green tea bitter. The cup is light green with a grassy, fresh taste. It contains caffeine from the green tea.
In the pack
40 g: 20 tea bags.
Read the label before use, and ask a doctor or an Ayurvedic physician first if you are pregnant, breastfeeding, taking medication or under medical care.
Fadna herbal teas are made in Sri Lanka by Food and Nature (Pvt) Ltd of Pannipitiya, near Colombo.
