Golden Giant Wild Rosehips, Hibiscus and Raspberry is a flavoured Ceylon black tea from the Golden Giant range of Battler. It is packed as 100g of loose leaf in a tin caddy.
Hibiscus brings tartness, raspberry a juicy sweetness and rosehip a light tang. The medium, well-twisted leaves brew a bright red-orange cup with a sweet, sour and flowery aroma. The tea is sealed in an aluminium foil pouch inside the tin. The same blend is also sold in a 100g carton.
In the pack
- 100g loose leaf Ceylon black tea with rosehip, hibiscus and raspberry
- Aluminium foil pouch inside a tin caddy
- Shelf life: 3 years from packing
Tasting notes
Tart and fruity, with berry sweetness, a floral note and a red-orange liquor.
How to brew
- Use one teaspoon (about 2.5 g) of leaf per cup.
- Pour on freshly boiled water.
- Steep for 3 to 5 minutes, then strain.
Serving ideas
Best without milk. Sweeten lightly with honey, or brew it strong, cool it and serve it over ice.
Battler is a Sri Lankan brand of pure Ceylon tea from Maltras International (Pvt) Ltd of Kaduwela, near Colombo.
