Kalu Dodol is a traditional sweet dish that is mainly seen served during festive seasons and auspicious occasions in Sri Lankan homes. It is a dark sticky dish that is made of a mouth watering combination of Kithul jaggery or treacle, rice flour and coconut milk while it is a time consuming and difficult dish to prepare unless you are thorough about it. Other ingredients such as cardamoms, cashews and raisins can or maybe added. The Southern province of Sri Lanka is quite well known when it comes to the production of Kalu Dodol.
We at Lakpura make sure that our orders are well prepared and shipped upon confirmation. Made and packed under proper health and safety guidelines and in certified hygienic conditions, our Kalu Dodol will make your taste buds tingle from the first bite. Dark brown in colour, this jelly like sticky snack boasts of a granulated texture. The art of making Kalu Dodol lies in the continuous stirring of the mixture which is done by families who have mastered the art over the years.
