Dumbara Traditional Sweets Assortment B, fourteen Sri Lankan sweets made with kithul treacle in one gift tray. Dumbara packs six unduwel, five aluwa and three dodol, three sweets of the Avurudu (Sinhala and Tamil New Year) table.
Unduwel are crisp coils of fried batter soaked in treacle; aluwa are firm diamonds of roasted rice flour with cumin and cardamom; dodol is the dark, chewy sweet of rice flour, coconut milk and cashew.
Details
- Ingredients: kithul treacle, coconut oil, rice flour, undu (urad bean) flour, wheat flour, coconut milk, cashew nuts, cumin seed, cardamom.
- Pack: 14 pieces (6 unduwel, 5 aluwa, 3 dodol) in a kraft paper tray with a clear lid.
- Allergens: wheat (gluten), cashew, coconut.
- No artificial colours, flavours or preservatives.
Storage
Store in a cool, dry place away from sunlight. These are fresh sweets: the maker gives a shelf life of 10 days from the date of making.
Dumbara Natural Foods has made kithul treacle, jaggery and other kithul foods at Kengalla, near Kandy in Sri Lanka, since 2006.
