Benefits: Anti - Diabetic, Detox, Immunity boosting, Stomach easy, Weight loss
Ingredients: Ginger mixed with Ceylon black tea
Nutrients: Carbohydrates, Protein, Fat, Dietary Fiber
Minerals Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc
Vitamins: A, B, C, D & E
Preparation Method: Simply use freshly boiled water and in¬fuse the tea bag for at least 2 minutes. Give the tea bag a few stirs and gentle squeeze to release the full essence and flavour before removing it from the cup
General Warning: Pregnant, lactating mothers, chil-dren, those undergo medications & surgery should consult with their doctors prior to use.
Storage: Preserve the contents in an air tight container after opening
