Thebu leaves powder from Bowatte, made in Kandy by the Ayurvedic dispensary founded in 1914. Thebu is the spiral ginger plant, whose leaves are eaten in Sri Lanka as a mallum and used in herbal recipes. Here the dried leaves are ground to a fine green powder.
What is in it
100% thebu leaves (Costus speciosus).
How to use
The maker suggests adding a teaspoon to a smoothie, a cup of tea or another drink.
In the pack
50g of powder.
Storage
Keep tightly closed, in a cool, dry place away from light and out of the reach of children.
Read the label before use, and ask a doctor or an Ayurvedic physician first if you are pregnant, breastfeeding, taking medication or under medical care.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
