Traditional Rice

Sri Lanka's traditional rice varieties are deeply rooted in its history and culture, reflecting a legacy of sustainable farming. Indigenous types like Suwandel, Pachchaperumal, Kalu Heenati, and Madathawalu are cherished for their unique flavors, aromas, and high nutritional value. Rich in antioxidants, vitamins, and minerals, these varieties promote health while supporting biodiversity. Traditional rice is often cultivated using eco-friendly methods, preserving soil fertility and ecosystems. Beyond sustenance, these grains play a central role in Sri Lankan rituals and festivities. Revered for their heritage, traditional rice varieties represent not just food, but a connection to Sri Lanka’s agrarian identity and traditions.

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Akshata Pachchaperumal Rice (800g)

Akshata Pachchaperumal Rice (800g)

Product № LKXNNPM553

Enrich Red Parboiled Rice (1Kg)

Enrich Red Parboiled Rice (1Kg)

Product № LKFP653NQZ

Enrich Kiribath (White Raw) Rice (1kg)

Enrich Kiribath (White Raw) Rice (1kg)

Product № LKJRBWAH98

vCeylon Batapolal White Rice (3kg)

vCeylon Batapolal White Rice (3kg)

Product № LK2GBR5V43

vCeylon Kuruluthuda Rice (3kg)

vCeylon Kuruluthuda Rice (3kg)

Product № LKEK83KN66

vCeylon Kalu Heenati - Baby Pack (100g)

vCeylon Kalu Heenati - Baby Pack (100g)

Product № LKQWT8HM53

vCeylon Batapolal White Rice (750g)

vCeylon Batapolal White Rice (750g)

Product № LKRSVDWSAM

vCeylon Batapolal Lite Rice (750g)

vCeylon Batapolal Lite Rice (750g)

Product № LKW2CJK4T7

vCeylon Suwandel Rice (750g)

vCeylon Suwandel Rice (750g)

Product № LK8XSDXHEN

Unicom Motta Kuruppan (red par boiled) Rice (10LB)

Unicom Motta Kuruppan (red par boiled) Rice (10LB)

Product № LKVD57NPET

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