Traditional Rice

Sri Lanka's traditional rice varieties are deeply rooted in its history and culture, reflecting a legacy of sustainable farming. Indigenous types like Suwandel, Pachchaperumal, Kalu Heenati, and Madathawalu are cherished for their unique flavors, aromas, and high nutritional value. Rich in antioxidants, vitamins, and minerals, these varieties promote health while supporting biodiversity. Traditional rice is often cultivated using eco-friendly methods, preserving soil fertility and ecosystems. Beyond sustenance, these grains play a central role in Sri Lankan rituals and festivities. Revered for their heritage, traditional rice varieties represent not just food, but a connection to Sri Lanka’s agrarian identity and traditions.

Traditional Rice

Lakpura® White Water Lily (Olu) Rice

Jeevi Traditional Porridge Heenati Rice (50g)

Akshata Pachchaperumal Rice (800g)

vCeylon Kuruluthuda Rice (750g)

Enrich Red Parboiled Rice (1Kg)

Enrich Keeri Samba Rice (1kg)

Enrich Kiribath (White Raw) Rice (1kg)

vCeylon White Rice Bundle (3kg)

vCeylon Red Basmati (3kg)

vCeylon White Mix Rice (3kg)

vCeylon Batapolal White Rice (3kg)

vCeylon Batapolal Lite Rice (3kg)

vCeylon Madathawalu Rice (3kg)

vCeylon Kalu Heenati Rice (3kg)

vCeylon Sudu Heenati Rice (3kg)

vCeylon Pachchaperumal Rice (3kg)

vCeylon Batapolal Rice (3kg)

vCeylon Suwandel Rice (3kg)

vCeylon Kuruluthuda Rice (3kg)

vCeylon Kahawanu Rice (3kg)

vCeylon Maa Wee Rice (3kg)

vCeylon Olu Haal - Water Lily Seed (100g)

vCeylon Pachchaperumal - Baby Pack (100g)

vCeylon Kalu Heenati - Baby Pack (100g)