Lakpura

Dry Fish

Balaya, Kelawalla, Thalapath and Katta are some varieties of fish that are made into dry fish. Drying method is fresh fish cut into lengthwise apply salt and dry in the sun. Dry fish is famous in Sri Lanka because of its pungent taste.

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Advisor Dhanushi 5 Madubashini 2 Malaka 5 Savindu 3 Yasindu 6
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AMK Thalapath Dry Fish (200g)

AMK Thalapath Dry Fish (200g)

Product № LKZPMD9NVZ
$17.00 from
AMK Lanka Thora/ Seer Dry Fish Bottled (200g)

AMK Lanka Thora/ Seer Dry Fish Bottled (200g)

Product № LKK9FV2W4X
$16.00 from
Lakpura® Dried Jeelawa (Barracudas) 200g, Salted Dry Fish (Karawala)

Lakpura® Dried Jeelawa (Barracudas) 200g, Salted Dry Fish (Karawala)

Product № LK9XZX228D
$4.00 from
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