Divyanganadi oil is a classical Ayurvedic herbal oil made in Sri Lanka: herbs cooked into a base of plant oils, for use on the skin, mostly as a massage oil. This collection brings together the versions of three Sri Lankan Ayurvedic makers, so you can compare their recipes and bottle sizes side by side.
Three makers. SLADC Divyanganadi Oil, from the state-owned Sri Lanka Ayurvedic Drugs Corporation, lists Ceylon cinnamon (kurundu), Indian beech (karanda), long pepper (thippili), castor oil, coconut oil and mee oil, in 28 ml, 100 ml, 375 ml and 750 ml bottles. Gampaha Wickramarachchi Divyanganadi Oil names bael, Indian valerian and sandalwood among its herbs, and Ayurova Biotech Divyanganadi Oil is made to the classical formula; both come in 30 ml, 60 ml, 180 ml, 375 ml and 750 ml bottles.
Divyanganadi oil is for external use only. Ask a qualified Ayurvedic practitioner before use. We ship it worldwide from Sri Lanka.
Madubashini 
Malaka 
Randika 
