Grand Spices Lanka Ceylon Ginger Coffee blends medium-roast, high-grown Ceylon Arabica with Ceylon ginger, for a cup with a clean, warming bite.
Ingredients
Ceylon Arabica coffee, Ceylon ginger powder.
75 g in a glass jar.
How to brew
The grind suits a pour-over, French press, drip machine or espresso maker.
Store in a cool, dry place and use within 3 to 4 weeks of opening.
Made in Sri Lanka by Grand Foods Trading (Pvt) Ltd of Uda Thalawitiya, Parakaduwa, an ISO 22000:2018, HACCP and GMP certified food company.
