Snacks and Confectionery

Sri Lanka offers a delightful variety of snacks and confectionery, blending rich flavors with cultural heritage. Traditional treats include kokis, a crispy, deep-fried snack made from rice flour and coconut milk, and murukku, a crunchy, spiced delicacy. Milk toffee and kalu dodol are popular sweets, featuring condensed milk, sugar, and cashews. Bibikkan, a coconut-based cake, is a festive favorite. Spicy munchies like mixture and fried manioc chips add a savory contrast. Sri Lankan confectionery combines sweet, spicy, and crunchy textures, making them perfect for any occasion. These treats reflect the island’s diverse culinary influences and love for bold flavors.

Snacks and Confectionery

Revello Hazelnut Chocolate

Revello Classic Almond Chocolate

Revello Eclipse Dark Chocolate

Munchee Hawaian Cookies

Sun Creaker Salt and Paper (95g)

Scan Jumbo Peanuts (150g)

Maliban Cheese Bits (170g)

Munchee Custard Cream (100g)

Maliban Real Chocolate Cream Biscuit (100g)

Maliban Spicy Cracker (85g)

Maliban Chocolate Cream Wafers (100g)

Maliban Krisco (170g)

Maliban Gold Marie (300g)

Maliban Cream Wafers - Vannilla (100g)

Rancrisp Katagesama Spiced Cashew (80g)

Smak Hot And Spicy Mixture (100g)

Smak Onion Mixed Bite (100g)

Smak Fried Dhal (100g)

Smak Cassava Hot and Spicy (100g)

Smak Chick Peas (100g)

Royal Special Cocktail Mixture (100g)

Royal Pani Kadju Slab (100g)

Royal Salted Cashew Snack Pack (50g)

Royal Salted Cashew (500g)