Churna

Churna

Ayurvedic Churna from Sri Lanka is a traditional herbal powder used in holistic healing practices rooted in ancient Ayurvedic medicine. Made from carefully selected natural herbs, spices, and plant materials, Churna is typically used to support digestion, immunity, and overall well-being. Each blend is crafted based on centuries-old knowledge passed down through generations, often customized to individual body types or "doshas." Sri Lanka, known for its rich biodiversity and herbal heritage, produces high-quality Churna using sustainable and organic methods. These powders can be taken with warm water, honey, or ghee, making them a vital part of daily Ayurvedic wellness routines.

Link Chopachini Churna (100g)

Link Chandanadee Churna (100g)

Pasyale Ashwagandha Churna

Gampaha Wickramarachchi Dantha Churna (50g)

Gampaha Wickramarachchi Amalakee Churna (100g)

Gampaha Wickramarachchi Wireka Churna (50g)

Gampaha Wickramarachchi Guduchchayadi Churna (50g)

Gampaha Wickramarachchi Wrushyadee Churna

Gampaha Wickramarachchi Hinguvashtaka Churna

Gampaha Wickramarachchi Sudarshana Churna

Gampaha Wickramarachchi Sukumara Churna

Gampaha Wickramarachchi Sithopaladi Churna

Gampaha Wickramarachchi Buddhi Wardhana Churna

Gampaha Wickramarachchi Safupe Surinjan Churna

Gampaha Wickramarachchi Srasawathie Churna

Gampaha Wickramarachchi Brungayadee Churna

Gampaha Wickramarachchi Weldehi Churna

Gampaha Wickramarachchi Manibadra Churna

Gampaha Wickramarachchi Manimantha Churna

Gampaha Wickramarachchi Balamrutha Churna

Gampaha Wickramarachchi Patoladee Churna

Gampaha Wickramarachchi Dathree Churna

Gampaha Wickramarachchi Dadimashtaka Churna

Gampaha Wickramarachchi Manjane Churna