Avurudu Kavili

Avurudu Kavili are an essential part of the Sinhala and Tamil New Year celebrations in Sri Lanka, symbolising prosperity, togetherness, and new beginnings. Prepared in every household, these traditional sweetmeats include favourites such as kavum, kokis, aluwa, athirasa, mung kavum, and aasmi. Made using rice flour, coconut milk, treacle, and jaggery, Avurudu Kavili reflect the island’s rich culinary heritage passed down through generations. Families gather to prepare and share these treats during the auspicious times, strengthening bonds and celebrating the spirit of renewal, gratitude, and cultural pride that defines Avurudu.