Umandawa Passion Fruit Jam is a naturally vibrant fruit preserve made from carefully selected Sri Lankan passion fruits, capturing the perfect balance of tropical sweetness and refreshing tang in every jar. Prepared using natural ingredients and traditional fruit preservation methods, this wholesome jam contains no artificial flavours, colours, or preservatives, allowing the authentic flavor and aroma of ripe passion fruit to shine through. Its bright, fruity character reflects the richness of Sri Lanka’s tropical harvests and natural food traditions.
Naturally rich in antioxidants, vitamin C, and beneficial plant compounds, Passion Fruit Jam has traditionally been appreciated for its refreshing taste and calming qualities. Its smooth texture and lively sweet-tart flavor make it a delightful addition to breakfasts, desserts, and baked treats. Whether spread on warm toast, paired with pastries, or used as a topping for yogurt, pancakes, or ice cream, Umandawa Passion Fruit Jam delivers a delicious combination of natural goodness and authentic Sri Lankan flavor.
How to Use: Spread generously on bread, toast, crackers, or pastries. It can also be used as a filling for baked goods, a topping for yogurt, pancakes, desserts, or ice cream, or incorporated into your favorite recipes. Store in a cool, dry place and refrigerate after opening.
