A yummy snack representing the rich cultural heritage of Sri Lanka, Halapa is a much-loved sweet that has been passed down through generations. Wrapped in Kenda Leaves (Macaranga peltate) and steamed till its edible, Halapa is known for its chewy texture and unique flavour profile. Made from kurakkan flour which is also called ragi flour along with grated coconut and kithul treacle, this is a favoured snack among many, young and old alike. Its nutritional qualities make it an energy boosting snack that is a great addition to your daily diet.
For years, Halapa has been enjoyed by families during festivals such as the Sinhala and Tamil New Year, various ceremonial events and special occasions. It’s a significant sweet that is seen during Avurudhu festivities when families get together to prepare a variety of traditional sweetmeats to share with friends and loved ones. Lakpura Halapa is made fresh from scratch and packed under best food safety practices.
