Dumbara Caramel Pudding, a ready to eat milk and egg custard made with kithul jaggery, in a 450ml cup that serves five. Dumbara uses kithul jaggery in place of cane syrup, which gives the caramel a darker colour and a taste of dates.
Fresh milk, eggs and natural vanilla are set into a smooth custard under a kithul caramel. Serve it cold, straight from the cup or turned out into a bowl.
Details
- Ingredients: kithul jaggery, fresh milk, eggs, natural vanilla, salt.
- Size: 450ml cup, five servings.
- Allergens: milk and egg; the maker also lists cashew.
- No artificial colours, flavours or preservatives.
Storage
Keep chilled at 4 to 8°C. The maker gives a shelf life of 10 days from the date of making, so it is a fresh dessert for eating soon after it arrives.
Dumbara Natural Foods has made kithul treacle, jaggery and other kithul foods at Kengalla, near Kandy in Sri Lanka, since 2006.
