The Swiss Quality Hotel Hauser is in the heart of St. Moritz. The hotel has been run by the Hauser family since 1955, and became famous through its fine homemade confectionary and desserts, and not least through its Engadine Nusstorte (nut and caramel pie), available from the hotel shop. To add to the culinary delights, the Hotel Hauser has a restaurant with terrace on the ground floor, where Australian cuisine is one of the many specialities served alongside regional and national dishes. Stay minimum 2 nights in our hotel and you will get the ticket to all cable cars in the Engadine for free. *The restaurant will be closed from 19th October to 27th November 2015.
St. Moritz
46.49739, 9.83779 Open in Google Maps
FAM
FAM.C4
8 guests
ROO
ROO.ST-12
10 guests
SUI
SUI.ST
8 guests
ROO
ROO.BL
10 guests
DBL
DBL.EY
4 guests
DBL
DBL.OM
4 guests
DBT
DBT.EY
6 guests
ROO
ROO.CV
10 guests
ROO
ROO.RO
10 guests
TWN
TWN.EY-1
4 guests
DBT
DBT.ST
6 guests
ROO
ROO.EY
10 guests
Bed room
SGL.ST
1 guests
TPL
TPL.AS
5 guests
DBT
DBT.OM
6 guests
FAM
FAM.ST-1
8 guests
TWN
TWN.OM
4 guests
Bed room
TPL.ST
3 guests
ROO
ROO.ST
10 guests
Bed room
SGL.EY
1 guests
FAM
FAM.ST
8 guests
SGL
SGL.OM
1 guests
TWN
TWN.2B
4 guests
DBL
DBL.DX
4 guests
SGL
SGL.ST-1
1 guests
TPL
TPL.ST-1
5 guests
DBT
DBT.DX-VM
6 guests
ROO
ROO.EY-1
10 guests
ROO
ROO.SU
10 guests
ROO
ROO.OM
10 guests
DUS
DUS.ST-1
2 guests
TWN
TWN.ST-1
4 guests
DBL
DBL.ST
4 guests