This 5-star hacienda-style hotel, located in the heart of Playa de las Américas' Golden Mile, offers a luxurious getaway. Choose from double rooms (with single occupancy available) overlooking the street, garden, or the Atlantic Ocean, or indulge in a Junior Suite or Suite with breathtaking sea views. All rooms are equipped with a shower, bidet, bathrobe, slippers, magnifying mirror, hairdryer, air conditioning, ceiling fan, satellite TV, safe, minibar, Wi-Fi, and telephone, along with a terrace or balcony depending on the location. A variety of restaurants, open seasonally, offer diverse culinary experiences, each boasting an outdoor terrace. Half board includes a buffet breakfast at the Veracruz restaurant and dinner at one of the other on-site restaurants (information provided upon arrival). Veracruz specializes in egg dishes, while Tiziano offers gourmet Mediterranean cuisine. The OA Beach Club provides spectacular oceanfront dining, and Taste 1973, a Michelin-starred and Repsol-recognized restaurant, presents signature cuisine (reservations required, additional charge). Relax at the Chiringuito beach bar, the poolside Maui Bar, or the Lobby Bar. The hotel features two swimming pools: a central pool with an adjacent children's pool, surrounded by lush gardens, hammocks, Balinese beds, and umbrellas, and a saltwater pool by the sea with a small sandy area, sunbeds, and Balinese beds (additional charge for some amenities). Guests can also enjoy a tennis court, indoor and outdoor gyms, and a spa with massage services (additional charge). For business travelers, six meeting rooms of varying sizes are available, each with natural light and catering options.
