A charming Provençal country house dating back to 1850, located five minutes from Avignon, awaits you. Set within magnificent, peaceful gardens, this five-star hotel boasts indoor and outdoor pools, and a gastronomic restaurant featured in prestigious culinary guides. Chef de Cuisine Philippe Boucher, a Maître Cuisinier de France trained by culinary legends Paul Bocuse and George Blanc, leads the kitchen, while passionate sommelier André Trestour directs the restaurant. A member of both 'Small Luxury Hotels of the World' and 'Châteaux et Hôtels Collection, ' the hotel offers rooms and suites decorated in Provençal colors, many opening onto the tranquil garden. The 500 m² Spa de Cassagne provides a haven of relaxation with an indoor pool, hot tub, sauna, steam bath, chromotherapy shower, fitness room, and treatment cabins offering massages and Hormeta beauty treatments.
