Sewanagala Ayurveda Jeewashakthi Rasayanaya is a traditional rasayanaya, a preparation from the Ayurvedic tradition, made by a Sri Lankan manufacturer that has been producing herbal formulations since 1985. It comes packed in a glass jar with a gold metal screw lid, boxed in printed cardboard carrying the brand name in Sinhala, Tamil and English, and is offered here in a 250g weight alongside a 150g option.
The formulation draws on a long list of ingredients rooted in Ayurvedic practice: Withania somnifera, giant pink morning glory (also known as wild potato), wild asparagus racemosus, isonychia, black eye bean, dry plums, black gram, heart leaf sida, cannabis, ghee and honey bee, combined with other herbs named on the pack. This is a dense, composite preparation rather than a single-herb extract, blending roots, legumes, dried fruit and clarified butter into one paste-like rasayanaya.
The packaging sets out directions for use plainly: one kalang, measured at 5g, taken twice a day with milk, with the standing note to confirm the regimen with a doctor. This dosage and method is printed in all three languages on the box and is the only guidance the manufacturer gives for how the product should be taken.
Sewanagala Ayurveda is based in the Sewanagala and Embilipitiya area of Sri Lanka and was founded by Dr. Kamal Bandula Weerapperuma, building a name for the brand over four decades of continuous production. The jar and box format reflects that heritage: an unfussy, workmanlike presentation rather than modern branding, with the ingredient list and directions given equal weight to the name on the label.
For anyone curious about Sri Lankan herbal traditions, this rasayanaya is a tangible example of the form: a mixed-herb paste prepared according to long-established Ayurvedic proportions, sold in the same style of jar the manufacturer has used for years. Choose between the 150g and 250g sizes depending on how much you want to have on hand.
