A ground spice blend from Bowatte in Kandy, made in the garam masala style of the Indian subcontinent and packed in a 100 g pack. It is usually added towards the end of cooking to give curries and stews a warm, rounded spice flavour.
What is in it
- Cumin
- Coriander
- Cardamom
- Cinnamon
- Cloves
- Black pepper
These are the spices the maker names; see the label for the full list.
How it is used
Stirred into curries, dhal, stews and soups near the end of cooking, or rubbed onto meat, fish or vegetables before grilling. Start with a pinch, taste, then add more.
Storage
Keep the pack closed in a cool, dry place away from sunlight so the spices keep their aroma.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
