A 100 g pack of dried apricots from Bowatte, packed in Kandy alongside its seeds, nuts and other dried fruit. The fruit is soft, orange and chewy, with a sweet, lightly tart taste.
How it is used
- Eaten as they are, or with whipped cream.
- Chopped over granola, chia pudding, overnight oats or yoghurt.
- Baked into cakes, muffins, pies and tarts.
- Sliced and warmed in a pan with butter and cinnamon, or roasted.
In the pack
- Dried apricots, 100 g.
- For the full ingredient list, see the label.
Storage
Keep the pack closed in a cool, dry place and use soon after opening.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
