Umandawa Cinnamon Coffee Powder is a premium blend of organically grown Sri Lankan coffee beans and pure Ceylon cinnamon, traditionally roasted and finely ground to create a rich, aromatic beverage with a naturally warming spice. Combining two of Sri Lanka’s most celebrated agricultural treasures, this carefully crafted blend preserves the authentic flavor of coffee while enhancing it with the delicate sweetness and fragrance of true Ceylon cinnamon. Prepared using natural methods, it contains no artificial flavours, colours, or additives, delivering a pure and wholesome coffee experience.
Naturally rich in antioxidants, this unique coffee blend supports alertness, mental focus, and overall vitality, while Ceylon cinnamon has traditionally been valued for its digestive-supporting and wellness-promoting properties. The smooth, full-bodied coffee perfectly complements the subtle warmth of cinnamon, creating a balanced and satisfying cup suitable for any time of day. Whether enjoyed black or with milk, Umandawa Cinnamon Coffee Powder offers a comforting fusion of authentic Sri Lankan coffee heritage and world-renowned Ceylon cinnamon.
How to Use: Add 1–2 teaspoons of Cinnamon Coffee Powder to hot water and stir well. Add sugar or milk according to your preference if desired. Store in an airtight container in a cool, dry place to preserve freshness, aroma, and flavor.
