Miris Level Hot is an artisan Sri Lankan hot sauce crafted to deliver a balanced combination of sweetness, smokiness, and moderate heat, making it ideal for those who enjoy bold flavors without extreme spiciness. Made using Nai Miris chili blended with pineapple, lemongrass, and tomato, this sauce offers a distinctive tropical flavor profile with aromatic notes and a gentle pungency rated around level 2. Designed as a versatile gourmet condiment, it can be used as a dip, marinade, or finishing sauce for a wide range of dishes including salad dressings, BBQ meats, burgers, shawarmas, noodles, kottu, English breakfasts, and many other recipes that benefit from a sweet and spicy twist. The sauce is available in a convenient 150 ml bottle with an approximate shelf life of 12 months and is part of the Nai Miris hot sauce range known for its creative flavor combinations inspired by Sri Lankan culinary traditions.
Ingredients: Pineapple (Ananas comosus), Lemongrass (Cymbopogon citratus).
