The Lakpura Pachchaperumal rice is a popular heirloom rice variety that has been used in Sri Lanka due to its high quality and nutritional value. A medium grain red rice variety that can be harvested in 3 1/2 months, while when cooked it turns into a dark maroon burgundy colour. The term “Pachchaperumal” stands for Lord Buddha’s colour. Processed in small batches, this rice is known for its many health benefits.
The Lakpura Pachchaperumal rice, like many of the heirloom rice varieties that are available in Sri Lanka is packed with micro nutrients, vitamins, proteins and is a rich source of antioxidants. It is beneficial for people who are suffering from diabetes, cardiovascular diseases and also high blood pressure. It’s compounds help increase the production of insulin while reducing the thyroxine levels of our body. Cooked Pachchaperumal rice when consumed helps to cool down your body. It’s even perfect for salads, risottos or even as a side for meat and fish dishes
