The green cardamom that is produced in Sri Lanka is known for its unique flavour and is formally known as Ceylon Cardamom. It gives out a unique flavour profile while the Cardamom powder is the ground form of the Cardamom pod. The ground Cardamom powder is usually used for curries, baking and various batters. Lakpura makes sure that the grounding process of the cardamoms is carried out under the best practices when it comes to hygiene and safety. Cardamom powder is best used in adding flavour to tea and coffee as well as traditional Middle Eastern and Indian cuisine as well. Sri Lankan’s add it as a spice with various spice mixes to give more depth to curries.
There may be some potential health benefits that comes along when cardamom powder is added to your diet. It may aid digestion and alleviate morning sickness. It may also help control blood pressure. The spice is rich in antioxidants which can help boost your immune system as well. It may protect you from chronic diseases due to its anti-inflammatory effects.
