Ground cinnamon from Bowatte, in a 50 g pack. The fine, reddish brown powder is made from the dried inner bark of the cinnamon tree and has a warm, sweet flavour with a gentle spicy edge.
How it is used
- Baking: cakes, biscuits, buns and fruit desserts
- Stirred into tea, coffee, hot milk and porridge
- Added to curries, rice dishes and meat stews in small amounts
In the pack
Cinnamon powder, 50 g. See the label for details.
Storage
Keep the pack closed in a cool, dark, dry place. Ground cinnamon loses its aroma faster than sticks, so use it within a few months of opening.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
