Where is Devitura Estate located in Sri Lanka?

Devitura Estate is located in Ethkandura, in the Galle District of Sri Lanka's Southern Province. It lies inland from the coastal town of Galle, in a landscape of plantation hills and processing facilities.

What type of tea is produced at Devitura Estate?

Devitura Estate produces low-grown Ceylon tea, grown below roughly 600 metres above sea level. Low-grown teas are characterised by a dark, strong, malty liquor and are widely used in blended teas sold internationally.

How much tea does Devitura Estate produce each year?

The estate has an annual production capacity of approximately 280,000 kilogrammes of made tea, making it a significant producer within the low-grown Ceylon tea sector.

Does Devitura Estate grow anything other than tea?

Yes. A considerable portion of the estate's land is under commercial rubber and oil palm cultivation alongside tea. This multi-crop approach helps the estate manage price volatility in any single commodity.

How many people work at Devitura Estate?

The estate employs around 549 people, making it an important source of livelihoods in the Ethkandura area. Plantation estates like Devitura typically provide employment across tea plucking, rubber tapping, and processing operations.

What is the difference between low-grown and high-grown Ceylon tea?

Low-grown tea is cultivated below around 600 metres and produces a dark, full-bodied liquor suited to blending. High-grown tea, produced above 1,200 metres in areas like Nuwara Eliya, is lighter, brighter, and more delicate in flavour. Devitura's teas fall into the low-grown category.

What attractions are near Devitura Estate in the Galle District?

The Galle District offers the UNESCO-listed Galle Fort, the Sinharaja Forest Reserve, Madu Ganga biosphere reserve, and several turtle conservation projects along the coast. The estate is within reasonable driving distance of all these sites.

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Devitura Estate

Devitura Estate in Ethkandura in the Galle District is reputed for its low grown tea, while a considerable portion of land is covered in commercial scale rubber and oil palm. The Estate has an annual production capacity of 280,000 kilogrammes of tea and has a workforce of 549 people.