Nestled amidst Geneva's vineyards, the Domaine de Chateauvieux offers an iconic gourmet experience. Boasting two Michelin stars and a 19/20 Gault and Millau rating, this beautifully renovated former vineyard farm showcases the culinary artistry of Philippe Chevrier and Damien Coche. Savor seasonal delights such as oven-baked John Dory and rack of lamb prepared with aromatic herbs. The hotel's twelve rooms and suite, designed by Esteban Valle, provide a warm and inviting setting perfect for a romantic escape. Enjoy the kitchen garden, terrace, and smoking room, all contributing to a truly sensory experience. Please note, the property is closed for one week at Easter, two weeks in late July/early August, and two weeks during the Christmas/New Year period. As a valued guest, benefit from personalized welcomes, special attention, exclusive offers, and access to a digital travel book upon declaring your preferences in your online account.
