Ceylon Tea Production Process in Sri Lanka | Orthodox & CTC Black Tea Explained

▶️Ceylon tea is globally recognized as a benchmark of quality, flavor, and craftsmanship. Grown in Sri Lanka’s unique terroir and carefully processed using both orthodox and CTC methods, it represents excellence in black tea production. From hand-plucking two leaves and a bud to precise withering, rolling, oxidation, drying, and grading, every step is meticulously controlled to preserve flavor and aroma.

The orthodox method highlights whole leaf teas with complex floral, fruity, and malty notes, while the CTC process produces a strong, brisk cup favored for quick brewing. Advanced sorting technologies such as color separator machines ensure purity and consistency in premium grades.

▶️Discover how Sri Lanka’s climate, skilled tea makers, and traditional expertise combine to produce world-famous Ceylon tea enjoyed by tea lovers across the globe.

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🔗Black Tea: https://lakpura.com/pages/ceylon-black-tea?utm_medium=web&utm_campaign=youtube.com&utm_source=lkutm00033
🔗Sri Lankan Tea Factory: https://lakpura.com/pages/tea-estates?utm_medium=web&utm_campaign=youtube.com&utm_source=lkutm00033
🔗Lakpura Tea: https://lakpura.com/collections/lakpura-tea?utm_medium=web&utm_campaign=youtube.com&utm_source=lkutm00033

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