Sri Lankans use a wide variety of ingredients made from the sap of the cut coconut flower. The sap is collected, boiled and concentrated to produce coconut treacle. Low in glycemic index, and rich in minerals and amino acids, coconut treacle is an ideal food ingredient for diabetic patients, and improve detoxification and metabolism.
- Color - Brown to Dark Brown
- Consistency - Thick Liquid
- Part Of The Plant - Coconut Kernel
- Processing Type - Fresh
- Certifications - ISO 22000 & Organic
- Shelf Life - 2 Years
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