Sudu Heenati (Traditional Rice)

This variety of rice is named Sudu Heeneti because of the whitish-straw colour of its paddy. It is traditionally cultivated in Sri Lanka and produces a bold red grain. The culm develops to about 135cm in height. This crop can be harvested within 4 months from seeding. The potential yield is about 60 to 80 bushels per acre. Currently Sudu Heenati is widely cultivated in all parts of Sri Lanka. It is reported to perform well as an organic crop.

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