Premium Quality Ceylon Curry Leaves (Dried)
Curry Leaf is an essential ingredient in southern and west-coast Indian cuisine. Curry Leaf is also known as Kari, and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries.
In addition to being highly valued as seasoning in southern and west-coast Indian cuisine, this herb has a distinctive lemony and tangerine peel-like taste which best describes Curry Leaf. Along with Bay Leaves, these are the most prized herbs in southern and west-coast Indian cuisine.