Coconut Milk Powder
Organic Coconut Milk Powder is produced from the mature coconut harvested from organically grown coconut trees in the tropical island of Sri Lanka. It is extracted from the white liquid of the grated kernel of the mature coconut. It is a dairy-free ingredient for vegans and lactose-intolerant individuals. It has no added flavorings, preservatives, or additives and no chemicals are used in the processing, thus the taste is preserved.
organic coconut milk powder contains 17% fat content and is rich in micronutrients such as vitamins C, B, and E, and minerals like iron, selenium, sodium, calcium, magnesium, and phosphorus. The saturated fat in coconut milk powder also lowers cholesterol levels in the body. Since it is a good source of iron it helps prevent anemia helping the functioning and formation of hemoglobin. The anti-viral and anti-bacterial properties also improve the immune function of the body’s protection against viruses. The MCTs (medium-chain triglycerides) in coconut milk powder can reduce body fat which aids in weight loss. Coconut milk powder also enhances skin and hair health, and sometimes used in DIY face masks.
Organic Coconut Milk Powder, which has a tropical flavor and light texture can be used for curries and gravies to increase the thickness and texture enriching the flavor and taste further. It is also used in sauces, soups, puddings, desserts, smoothies, and milkshakes. coconut milk powder is also very popular as an alternative ingredient for dairy milk, dairy cheese and also is used as a creamer for pasta. It is a common ingredient in Sri Lankan dishes such as in curries and gravies, also in many desserts.